Seafood Entrees
| Amount | Measure | Ingredient |
|---|---|---|
| 2 Tbsp. | minced shallots or scallions | |
| 1 Tbsp. | olive oil | |
| 1 cup | finely chopped fresh mushrooms | |
| dash | cayenne pepper | |
| 1/4 cup | bread crumbs | |
| 1 1/4 | lb. | sea scallops |
In a large skillet, saute shallots or scallions in oil for 1 minute. Add mushroomsand saute for 2 minutes. Stir in cayenne and bread crumbs and saute for 1 m inutemore.Arrange scallops in a single layer on a broiling pan or individual broilingdishes. Spoon mushroom mixture evenly over all scallops and bake in a 450 ° ovenfor 5 to 7 minutes. Pass under the broiler for 1 minute to brown crust and serveimmediately.