Entrees
| Amount | Measure | Ingredient |
|---|---|---|
| 5 med. | onions | |
| 2 lbs. | round steak cut into 1" pieces | |
| 2 Tbsp. | oil | |
| 1 1/2 | tsp. | flour |
| 1 tsp. | salt | |
| 1 tsp. | pepper | |
| 1 1/2 | cups | beef bouillon |
| 1 cup | burgundy wine | |
| 1/2 lb. | fresh mushrooms |
Peel and slice onions crosswise. Brown in oil. Remove onions and saute meatin oil. Sprinkle flour, salt and pepper over meat. Stir well and brown. Addbouillon and wine. Stir. Simmer as slowly as possible for 3 1/4 hours. Addmushrooms and onions. Simmer 1 hour longer. Serve over rice.Well adapted to freezing and re-heating.