Desserts
| Amount | Measure | Ingredient |
|---|---|---|
| 6 | eggs | |
| 2 Tbsp. | grated lemon peel | |
| 1/3 cup | lemon juice | |
| 1 cup | sugar | |
| 1/4 cup | butter or margarine | |
| 6 | baked 4 inch pastry shells | |
| 2 pints | strawberries -- washed, stemmed and | |
| -- | halved | |
| 1/4 cup | strawberry jelly -- melted |
In saucepan, whisk eggs until blended. Stir in lemon peel, juice, sugar andbutter. Cookand stir over medium heat until mixture thickens, 5 to 8 minutes. CoolPour into prepared pastry shells, dividing equally. Chill. Arrange halved berriesover filling, brush with melted jelly.