Soups
| Amount | Measure | Ingredient |
|---|---|---|
| 1 lb. | Italian sausage -- made into small meat | |
| -- | balls | |
| 2 | carrots -- sliced | |
| 1/2 cup | green pepper (or more) -- chopped | |
| 1/2 cup | celery | (or more) -- chopped |
| 1 clove | garlic -- crushed | |
| 1/2 cup | onion -- chopped | |
| 1 can | beef broth | |
| 1 can | Italian or zesty tomato soup | |
| 2 cups | water | |
| 1 cup | bow-tie noodles -- uncooked |
Brown meatballs, then brown vegetables. Add broth, soup and water. Cook untilvegetables are tender. Add noodles. Add more water if necessary.