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Desserts

Brazil Nut Fruit Cake

Serves 1 By Sue Fitch

Ingredients

Amount Measure Ingredient
3/4 CupSifted flour
3/4 cupSugar
1/2 tsp.baking powder
1/2 tsp.salt
1 tsp.vanilla
1 lb.Brazil nuts
1 lb.pitted dates
1 cupmaraschino cherries
3eggs

Directions

Mix first four ingredients. In large bowl, place nuts, dates and cherries (All ofthese are whole). Sift flour mixture over these, Mix until nuts and fruits arewell-coated.Beat eggs. Add vanilla. Stir into nut mixture. Spread in lined and greased 9x5x3loaf pan (or 3 smaller ones). Bake 1 3/4 hours in 300° oven. (Cook smaller pansshorter time.) I line the pan with brown paper or parchment paper, then grease the paper, or spraywith Pam.