Vegetables And Side Dishes
| Amount | Measure | Ingredient |
|---|---|---|
| 5 med. | potatoes, peeled and thinly sliced | |
| 1 med. | onion -- sliced | |
| 6 Tbsp. | butter or margarine | |
| 1/3 cup | shredded cheddar cheese | |
| 2 Tbsp. | minced fresh parsley | |
| 1 Tbsp. | Worcestershire sauce | |
| salt and | pepper to taste | |
| 1/3 cup | chicken broth |
Place the potatoes and onion on a large piece of heavy duty foil. (About 20"x20")Dot with butter. Combine cheese, parsley, Worcestershire sauce, salt and pepper.Sprinkle over potatoes. Fold foil up around potatoes. Add broth. Seal edges offoil well. Grill coverd over med. heat for 35-40 minutes.