Entrees
| Amount | Measure | Ingredient |
|---|---|---|
| 1 | broiler-fryer -- cut up | |
| 1/4 cup | salad oil | |
| 1 | onion -- chopped | |
| 2 cans | (8 oz. each ) tomato sauce | |
| 1 tsp | oregano | |
| 1/4 tsp. | thyme | |
| 1 tsp | salt | |
| 1/4 tsp | pepper | |
| 1 clove | garlic -- minced | |
| 2 tbsp. | apple or grape juice | |
| 1 can | (2oz.) sliced mushrooms -- drained |
In skillet, brown chicken in oil. In crockpot combine chicken and remainingingredients except mushrooms. Cover. Cook on low 4-5 hours. Stir in mushrooms.Serve over hot spaghetti.