Soups
| Amount | Measure | Ingredient |
|---|---|---|
| 6 cups | chicken broth | |
| 1 small | onion -- chopped | |
| 4 oz | medium egg noodles | |
| 1 can | corn | |
| 3/4 cup | lightly crushed corn kernels | |
| 1 cup | cooked chicken -- shreeded | |
| 1 | bay leaf | |
| 1 tsp | salt | |
| 1/4 tsp | pepper (white, if available) | |
| 3 | eggs -- hard-boiled |
Simmer broth. Add onions and noodles Stir in corn. Add chidken, bay leaf, saltand pepper. When noodles are soft, remove bay leaf. Put in bowls. Add chopedegg.