Entrees
| Amount | Measure | Ingredient |
|---|---|---|
| See directions for ingredient amounts. |
Cook 8 chicken breasts (or legs or thighs). Cut coarsly into large chunks.Cook 2 10-oz. pkgs. broccoli spears (or fresh).In 9 x 13 pan layer broccoli then chicken. Put broccoli on bottom, Spoon soup mixover. Add cicken in middle and more sauce. End with broccoli. Bake at 350° 30minutes. Soup Mixture:1 can cream of chicken soup1 tsp. paprika1 tsp mustard1/2 cup sour cream1/2 cup mayonnaise1/4 tsp. curry powder