Entrees
| Amount | Measure | Ingredient |
|---|---|---|
| 4 | or 5 chicken breasts, baked or boiled | |
| 12 | flour tortillas | |
| grated | cheese | |
| SAUCE | ||
| 2 cans | cream of chicken soup | |
| 1 1/2 | cups | milk |
| 1 cup | sour cream | |
| 1 can | (small) chopped green chilis |
Combine ingredients for sauce, reserving 2 cups (before adding chicken) to pour ontop. Add chicken to sauce. Put chicken mixture and cheese on tortillas and rollup. Put in greased 9 x 13 pan, seam side down. Top with remaining sauce and moregrated cheese. Bake at 350 degrees for 25 minutes or until hot and cheese ismelted.Serve topped with salsa and sour cream.