Entrees
| Amount | Measure | Ingredient |
|---|---|---|
| See directions for ingredient amounts. |
Sprinkle 1/2 cup of rice) in greased rectangular pan. Season with celery salt,onion flakes, salt and pepper. Cover with 1 can cream of mushroom soup. Addchicken pieces, skin side up. Season chicken with celery salt. Add soup-can ofmilk. Bake at 350 degrees for 1 1/2 hours.(I usually double the rice, soup and milk because everyone scrapes the pan to getrall the crispy rice.) (May use cream of celery soup or cream of chicken soujp.)