Entrees
| Amount | Measure | Ingredient |
|---|---|---|
| 1 lb | pork steaks, cut in match-like pieces | |
| 1 tsp. | sugar | |
| 1 tsp. | salt | |
| 1 Tbsp. | water | |
| 4 Tbsp. | soy sauce, divided | |
| 3 Tbsp. | oil -- divided | |
| 1 1/2 | lb. | cabbage -- finely shredded |
| 1 clove | garlic -- minced | |
| 1/4 tsp. | pepper |
Mix pork with sugar, salt, water and 2 Tbsp. soy sauce. Let stand 10 minutes. Heat2 Tbsp. oil in skillet or wok. Saute cabbage 5 min., stirring frequently. Removefrom pan. Heat remaining oil, saute pork and garlic 10 min. Add cabbage, pepperand remaining soy sauce. Cook on low 3 minutes. Serve on rice.