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Desserts

Danish Hindbaerkager

Serves 60

Ingredients

Amount Measure Ingredient
1 cupbutter-flavored Crisco
2/3 cupsugar
1egg
1 tsp.vanilla
1/2 cupseedless raspberry jam
1/4 tsp.salt
2 Tbsp.milk
2 2/3cupsflour

Directions

Preheat oven to 375° Mix shortening, sugar and salt with mixer. Add egg, milk,vanilla. Stir in flour at low speed. Form into ball. Rest 5 minutes. Divide into6ths. On floured board, roll to form 9" long ropes. Place 3 ropes on ungreasedcookie sheet. Make groove with side of little finger down center of each rope towithin 1/4" of baking sheet. Bake 10 minutes. Spoon jam into grooves. Bake 7minutes more. Mix frosting. Use decorator tube to drizzle back and forth oncookie ropes. Let stand 5 minutes. Cut on angle into 1" slices. FROSTING;1/2 cup confectioner's sugar1 Tbsp. milk3/4 tsp. vanilla Makes 5 dozen These are pretty and fancy. Nice for Christmas.