Soups
| Amount | Measure | Ingredient |
|---|---|---|
| 6 cups | chicken broth | |
| 1/2 cup | chicken -- minced | |
| 4 | water chestnuts -- chopped | |
| 2 tsp | cornstarch | |
| 3 tbsp | water | |
| 3 | eggs -- beaten |
Bring the broth, chicken and water chestnuts to a boil. Mix the cornstarch andwater together. Pour into the soup, stirring constantly.Mix in the eggs until set.