Entrees
| Amount | Measure | Ingredient |
|---|---|---|
| 3 Tbsp. | oil | |
| 2 large | onions -- chopped | |
| 2 pounds | chuck, cut in 1/4" strips | |
| 1/2 cup | flour | |
| 1 can | (4 oz.) mushrooms (or more) | |
| 1 can | (8 oz.) tomato sauce | |
| 1 tsp. | salt | |
| 1 cup | water | |
| 1/2 tsp. | sugar | |
| 1 Tbsp. | Worcestershire sauce | |
| 1 cup | sour cream |
Heat oil in large Dutch oven. Add onion and cook till tender. Flour beef. Add meatand cook with onions until lightly browned. Stir in mushrooms, including liquid,water, tomato sauce, Worcestershire sauce, salt and sugar. Cover and let simmer 1to 2 hours until tender. Add water if needed (It sticks easily.) Stir in sourcream. Serve over hot noodles. This is a favorite for family or guests.