Entrees
| Amount | Measure | Ingredient |
|---|---|---|
| 1 1/2 | pounds | lean ground beef |
| 1 can | (4 1/2 oz.) deviled ham | |
| 2 | eggs -- lightly beaten | |
| 2/3 cup | evaporated milk | |
| 1 Tbsp. | grated onion | |
| 2 cups | soft bread crumbs | |
| 1/2 tsp. | salt | |
| 1/4 tsp | allspice | |
| 1/4 tsp. | pepper | |
| 1/4 cup | flour | |
| 1/4 cup | water | |
| 1 Tbsp. | catsup | |
| 1 tsp. | dill weed | |
| 1 cup | sour cream |
Combine beef and ham with milk, eggs, onion, bread crumbs, salt, allspice andpepper. Shape into 2" meatballs. (Smaller if desired for party.) Put incrockpot. Cover. Cook on low 2 1/2-3 1/2 hours. Turn to high. Stir in flourdissolved in water. Add catsup and dill weed. Cook on high 15-20 minutes. Turnoff. Stir in sour cream. Try these on noodles.