Entrees
| Amount | Measure | Ingredient |
|---|---|---|
| 2 lbs. | stew meat | |
| 6 | potatoes | |
| 1/2 lb. | onions | |
| 1 lb. | carrots -- bite size | |
| 4 large | stalks celery | |
| 3 Tbsp. | minute tapioca | |
| 2 cups | tomatoes | |
| 8 oz. | tomato sauce | |
| 2 Tbsp. | sugar | |
| bay | leaf | |
| 6 | cloves | |
| 1 tsp. | pepper | |
| 1 Tbsp. | salt |
Combine in casserole dish and bake at 250° for 5 hours