Soups
| Amount | Measure | Ingredient |
|---|---|---|
| 1 cup | bacon -- diced | |
| 1/2 cup | onions -- diced | |
| 1 cup | potatoes -- diced | |
| 1 cup | tomatoes -- peeled, chopped | |
| 1/2 cup | cabbage -- shredded | |
| 3 cups | chicken or beef stock | |
| 1 clove | garlic | |
| salt, | pepper | |
| 1/2 tsp | sugar |
Cook bacon. Add potatoes and onions and crushed garlic. Simmer 10 min. Addcabbage and tomatoes seasoned well with salt and pepper and sugar. Cover withstock and boil till vegetables are soft. Easy, good. Even better the second day.