Vegetables And Side Dishes
| Amount | Measure | Ingredient |
|---|---|---|
| 12 med. | onions -- boiled | |
| or use | canned or frozen whole white onions | |
| 2 tbsp. | butter | |
| 1 tbsp. | lemon juice | |
| 3 tbs | sugar | |
| salt and | pepper to taste. |
Drain onions. Melt butter in sauce pan. Add lemon juice, sugar and onions.Season with salt and pepper. Stir over medium heat until onions are hot andlightly browned.