Entrees
| Amount | Measure | Ingredient |
|---|---|---|
| 1/3 cup | onions -- chopped | |
| 1/2 cup | celery -- chopped | |
| 2 tbsp. | oil | |
| 1 lb. | ground beef | |
| 2 cans | (8 oz.) tomato sauce | |
| 1 cup | water | |
| 1 tsp | salt | |
| 1/2 tsp. | pepper | |
| 1 1/2 | tbsp. | chili powder (or less, it's hot) |
| 1 1/2 | cups | elbow macaroni -- uncooked |
Cook onion and celery in oil until golden. Add meat. Brown lightly. Add tomatosauce, water and seasonings. Simmer 15-20 minutes. Cook macaroni in boiling,salted water. Add macaroni to sauce. Simmer 10 minutes. Sprinkle with gratedParmesan or cheddar cheese, if desired.