Entrees
| Amount | Measure | Ingredient |
|---|---|---|
| See directions for ingredient amounts. |
Heat ham 1/2 the necessary length of time. Pour off fat. Put fruit (see below)around ham. Baste ham and fruit with curry sauce. Finish cooking ham, basting withsauce. Put ham on platter with fruit around it.Curried Fruit1 can each--apricots, pears, pineappleThrow out pear juice. Combine other juices in saucepan. Add 1 Tbsp. currypowder. Heat and cook briefly.Serve with corn bread, sweet potato puffs with walnuts, vegetable, cool dessert.