Desserts
| Amount | Measure | Ingredient |
|---|---|---|
| 1 pkg | (1 lb. 5 oz.) Pillsbury Traditional Fudge | |
| Brownie | Mix | |
| 1/2 cup | mint-flavored chocolate chips | |
| 1/2 cup | water | |
| 1/2 cup | oil | |
| 1 | egg | |
| 1 can | Pillsbury Creamy Supreme Crem Cheese | |
| Frosting (16 | oz. can) | |
| 5 tubes | green decorating get | (,68 oz.) |
| 1 | to 2 tablespoons cinnamon candies | |
| or small | red decorator candies |
Heat oven to 350°, Line 13 x 9-inch pan with foil so edges extend over pan,grease bottom only of foil.In large bowl, combine brownie mix, chocolate chips, water, oil and egg, beat 50strokes with spoon. DO NOT UNDERMIX. Spread in greased foil-lined pan.Bake for 31 to 33 minutes. Cool 1 hour or until completely cooled.Frost brownies. FREEZE 1 hour.Remove brownies from pan by lifting foil; peel off foil. Cut brownies into 6lengthwise strips. Measure and mark 9" on long side of brownies. Cut diagonallyfrom 9" mark to opposite corner of brownies. Make parallel cuts on each side ofdiagonal cut every 1 1/2 inches.Outline each brownie diamond with green decorating gel, forming scallops tosimulate shape of holly leaves. Place 3 red candies at one long point on eachbrownie. Store in single layer in covered container in cool plaace. These are pretty arranged in a a circle on a large Christmas plate--like a wreath. May be baked, frosted and frozen several weeks in advance. Partially thaw frozenbrownies before cutting and decorating.