Sauces
| Amount | Measure | Ingredient |
|---|---|---|
| 1 cup | sugar | |
| 1 cup | cider vinegar | |
| 1 cup | dry mustard powder | |
| 2 | eggs -- slightly beaten | |
| dash | salt |
Heat to boiling, stirring constantly. Remove and cool. (Strain if necessary>)Great on rye, ham, and Swiss cheese sandwiches.