Salads
| Amount | Measure | Ingredient |
|---|---|---|
| 2 cups | lettuce (Bibb, Romaine, Boston, Leaf) | |
| 2 Tbsp. | mayonnaise | |
| 1/3 can | baby LaSeur peas | |
| salt, | pepper, | |
| 1 tsp. | sugar | |
| sliced red | onion rings | |
| sticks of | Swiss cheese | |
| 6 slices | (or more) bacon |
Layer all of ingredients except bacon three times. (Drop the mayonnaise onlettuce in small amounts, then spread.) Put crumbled bacon on top. Chill 2 hoursor more and toss. This is good the next day, too. A favorite.