Entrees
| Amount | Measure | Ingredient |
|---|---|---|
| 1 pound | elbow macaroni | |
| 1/2 | green pepper -- chopped | |
| 1 small | onion -- chopped | |
| 1 can | mushrooms or fresh | |
| 2 Tbsp. | oil | |
| 1 pound | ground beef | |
| salt, pepper, | oregano | |
| 1 pint | spaghetti sauce or homemade |
Cook macaroni. In large skillet, saute pepper, small onion and mushrooms in 2Tbls. of oil Add ground beef, seasonings and brown well. Add sauce and stir untilthoroughly mixed. Mix macaroni and meat mixture together. Top with Parmesancheese.Can also be put in oven (covered with extra sauce) at 350° until hot.Serve with tossed salad and garlic bread.