Vegetables And Side Dishes
| Amount | Measure | Ingredient |
|---|---|---|
| 1 Tbsp. | lemon juice | |
| 2 tsp. | soy sauce | |
| 1 tsp. | honey | |
| 1 tsp. | sesame oil | |
| 1 clove | garlic -- minced | |
| 2 | zucchinis (9 inches ea.) -- sliced diagonally | |
| -- into | 1 inch steaks |
In a cup, combine lemon juice, soy sauce, honey, oil and garlic. Stir to blendPlace zucchini steaks in a gallon-size, plastic food-storage bag. Pour marinadeover zucchini and twist-tie shut. Knead bag gently to coat evenly. Marinate inrefrigerator for 1 hour.Lay zucchini steaks flat on a hot grill and barbecue for 2 to 3 minutes on eachside, basting with marinade. Serve hot or chilled in a salad.