Entrees
| Amount | Measure | Ingredient |
|---|---|---|
| 2 pounds | ground beef | |
| 1/2 cup | dry bread crumbs | |
| 4 Tbsp. | minced onions | |
| 2 Tbsp. | minced parsley | |
| 2 | eggs -- slightly beaten | |
| 2 tsp. | salt | |
| 1 1/2 | tsp. | pepper |
Combine ingredients. From meat balls. (May be frozen for later. Freeze on cookiesheet, remove and place in plastic bag.) Cook at 200° to 225° in electric skilletor oven for about 30 min. Drain off fat, add:i can cream of mushroom soup, diluted with1/2 can water.Cook another 1/2 hour. Use as gravy with mashed potatoes (Recipe called for 2 tsp. pepper but I found that too hot. )