Soups
| Amount | Measure | Ingredient |
|---|---|---|
| 1 pint | clams | |
| 1/4 cup | chopped bacon | |
| 1/4 cup | chopped onion | |
| 1 cup | clam liquor and water | |
| 1 cup | diced potatoes | |
| 1/2 tsp. | salt | |
| dash | pepper | |
| 2 cups | milk | |
| chopped | parsley |
Drain clams and save liquor. Chop. Fry bacon until lightly brown. Add clamliquor and water, potatoes, seasonings, and clams. Cook for about 15 minutes, oruntil potatoes are tender. Add milk; heat. Garnish with chopped parsley sprinkledover the top (if desired). Serve hot.