Entrees
| Amount | Measure | Ingredient |
|---|---|---|
| 2 lbs. | chuck steak (1" thick) | |
| 2 cans | (8 oz. ea.) seasoned tomato sauce | |
| 1 Tbsp. | sugar | |
| 1 Tbsp. | vinegar | |
| 1 Tbsp. | Worcestershire sauce | |
| 2 dashes | hot pepper sauce | |
| 1 med. | onion -- sliced |
Cut meat into serving sized pieces. Place in casserole. Combine remainingingredients. Pour over meat. Cover and bake at 350° for 2 hours or more.