Vegetables And Side Dishes
| Amount | Measure | Ingredient |
|---|---|---|
| 1/4 cup | Butter | |
| 2 cups | carrots -- sliced | |
| 1/2 tsp | salt | |
| 1/2 tsp | nutmeg | |
| 1/8 tsp | pepper | |
| 3 tbsp. | dates -- chopped | |
| 3 tbsp. | crushed pineapple -- drained | |
| 3 tbsp | cashews |
In heavy saucepan melt butter. Add carrots and seasonings. Cover; cook over med.heat, stirring occasionally, until tender. Stir in dates and pineapple; heatthrough. Garnish with cashews.