Entrees
| Amount | Measure | Ingredient |
|---|---|---|
| 6 | pork chops | |
| 1 med. | onion -- chopped | |
| 1 | garlic clove -- minced | |
| 3 Tbsp. | butter | |
| 1 | bay leaf | |
| 3/4 cup | chicken bouillon | |
| 1 cup | sour cream | |
| 2 tsp. | paprika | |
| salt and | pepper | |
| canned | mushrooms |
Saute onions and garlic in butter. Brown chops. Add bouillon and bay leaf. Cookchops in mixture in covered pan over low heat 1 hour. Remove chops and keep warm.Cook pan juices until reduced 1/2. Add sour cream and paprika and blend. Addmushnrooms; return chops to pan to warm. Remove bay learf. Serve with noodles