Vegetables And Side Dishes
| Amount | Measure | Ingredient |
|---|---|---|
| 3 lb. | hash brown potatoes -- frozen | |
| 1 can | cream of chicken soup | |
| 1 pint | sour cream | |
| 4 tbsp. | margarine | |
| 1/2 cup | onion -- diced | |
| 2 cups | cheese -- shredded Topping | |
| 2 cups | corn flakes -- crushed | |
| 1 stick | margarine |
Thaw potatoes and put into greased 9 x 13 pan. Mix soup, sour cream , onion,margarine and cheese. Pour over potatoes and mix lightly. Mix cornflakes andmargarine (melted). Sprinkle on top. Bake at 350° 1 to 1 1/2 hours