Desserts
| Amount | Measure | Ingredient |
|---|---|---|
| 2 pkgs. | (8 oz. each) Philly cream cheese -- softened | |
| 1/2 cup | sugar | |
| 1/2 tsp. | vanilla | |
| 2 | eggs | |
| 1/2 cup | canned pumpkin | |
| 1/2 tsp. | ground cinnamon | |
| dash | each: ground cloves, nutmeg, ginger | |
| 1 | ready-to-use graham cracker crumb crust |
Mix: cram cheese, sugar, and vanilla with electric mixer until well blended. Addeggs; mix until blended. Stir: pumpkin and spices into 1 cup of the batter, pour remaining plain batter intocrust. Top with pumpkin batter. Bake at 350° for 35-40 minutes or until center is almost set. Cool. Refrigerate 3hours or overnight