Soups
| Amount | Measure | Ingredient |
|---|---|---|
| 1 pound | Italian or country sausage | |
| 1 | onion -- chopped | |
| 4 cans | (1-pound) navy beans | |
| salt and | pepper to taste |
Combine the sausage and the onion in a saucepan and cook over medium-high heatuntil the sausage is browned and the onion is translucent. Break up the sausagewith a spoon so that it crumbles. Add navy beans and as much water as you like toget a souplike consistency. Before serving, bring to boil, then season with saltand generously with pepper.Serve with corn bread