Seafood Entrees
| Amount | Measure | Ingredient |
|---|---|---|
| See directions for ingredient amounts. |
Cut salmon into cubes, put on skewers. Broil or grill 5 to 10 minutes on 1 side.Turn and grill 4 minutes more. Drizzle with vinaigrette:orange zestminced ginger2 Tbsp. balsamic vinegar1 Tbsp. white wine vinegarolive oilsalt and pepper Or you may marinate the salmon in the vinaigrette for a few minutes.