Entrees
| Amount | Measure | Ingredient |
|---|---|---|
| 4 | hard-boiled eggs | |
| 1/4 cup | melted butter | |
| 1/4 cup | flour | |
| 1/2 tsp | salt | |
| dash | pepper | |
| 1 lb. | cooked bulk sausage | |
| 1 can | white whole kernel corn (or yellow) | |
| 1 cup | soft bread crumgs | |
| 2 cups | milk |
Slice 2 eggs into casserole (or chop and mix in.)Make a white sauce with butter, flour, salt and pepper and milk. Stir in sausageand corn. Pour into casserole. Pour over sliced eggs (or mix in chopped eggs.).Top with other sliced eggs and crumbs. Bake 20-25 minutes at 275°