Breads
| Amount | Measure | Ingredient |
|---|---|---|
| 1 unsliced | round loaf | of sourdough bread |
| (1 | lb.) | |
| 1 lb. | Monterey Jack cheese -- sliced | |
| 1/2 cup | melted butter or margarine | |
| 2 | or 3 tsp. poppy seeds | |
| 1/2 cup | chopped green onions |
Cut bread lengthwise and crosswise several times without cutting through the bottomcrust. Insert cheese between cuts. Combine onions, butter and poppy seeds. Drizzleover the bread. Wrap in foil. Place on baking sheet. Bake at 350° for 15 minutes.Uncover and bake 10 minutes more or until cheese is melted. (May shred cheese.)