Seafood Entrees
| Amount | Measure | Ingredient |
|---|---|---|
| 1 lb. | sea scallops | |
| 1/4 tsp. | salt | |
| 1/4 tsp. | pepper | |
| 1/2 cup | bread crumbs | |
| 1 Tbsp. | butter | |
| 1/2 cup | slivered almonds | |
| 2 Tbsp. | parsley -- chopped |
Rinse scallops in cold water. Pat dry with paper towels. Sprinkle with salt andpepper. Roll in bread crumbs.Melt butter in skillet. Add scallops and saute over high heat, browning them wellon both sides. Total cooking time is approximately 4 minutes.Garnish with almonds and parsley. Substitutions: Oysters, shrimp