Seafood Entrees
| Amount | Measure | Ingredient |
|---|---|---|
| 1 lb. | large shrimp -- peeled and deveined | |
| vegetable cooking | spray | |
| Basting | sauce | |
| 2 Tbsp. | margarine -- melted | |
| 2 Tbsp. | parsley -- chopped | |
| 1 Tbsp. | lemon juice | |
| 1/4 tsp. | paprika | |
| 1/4 tsp. | garlic powder |
Skewer shrimp, about 6-8 per skewer.Combine basting sauce ingredientsBrush shrimp with sauce. Spray with cooking spray. Grill over hot coals 3-6minutes or until shrimp turn pink. Substitutions: Salmon cubes, scallops, swordfish cubes. HINT: Add fruits or vegetables to the skewers with the shrimp.