Vegetables And Side Dishes
| Amount | Measure | Ingredient |
|---|---|---|
| 2 cans | (14 1/2 oz. ea.) Chicken broth | |
| 5 large | potatoes, cut into 1" pieces | |
| dash | pepper |
In saucepan place broth and potatoes. Over high heat, heat to a boil. Cover andcook over medium heat 10 minutes or until potatoes are tender. Drain, reservingbroth. Mash potatoes with 1 1/4 cups broth and pepper.