Sauces
| Amount | Measure | Ingredient |
|---|---|---|
| 14 cups | onion -- finely chopped | |
| 1 cup | green pepper -- finely chopped | |
| 1 cup | chili sauce | |
| 1 can | tomato sauce (8 oz) | |
| 2 tablespoons | lemon juice | |
| 1/4 teaspoon | chili powder | |
| 1 teaspoon | Worcestershire sauce |
Combine and simmer 15 minutes.Especially good poured over a puffy omelet made by whipping egg whites first. (SeeEntrees)