Vegetables And Side Dishes
| Amount | Measure | Ingredient |
|---|---|---|
| 2 1/2 | lbs. | yellow squash |
| 2 tsp | salt | |
| 2 tbsp. | butter or margarine | |
| 1 small | onion -- minced | |
| 1/4 tsp | paprika | |
| 1/4 tsp. | sugar | |
| 1 tsp | vinegar or lemon juice | |
| 1 sprig | fresh dill or 1 tsp. dry dill | |
| 2 tsp | flour | |
| 1/4 cup | hot water | |
| 3 tbsp. | sour cream |
Slice squash. Place in bowl. Sprinkle with salt. Let sit 1 hour. Drain.Melt butter, add onion, cook until tender. Add squash, paprika, sugar, vinegar,and dill. Cover and cook 10-12 minutes. Sprinkle flour over, stir. Pour inwater. Gradually stir in sour cream.