Entrees
| Amount | Measure | Ingredient |
|---|---|---|
| 4 | whole chicken breasts, boneless -- cut in halves | |
| 1/2 cup | Italian bread crumbs | |
| 1/2 cup | parmesan cheese | |
| 1 | egg -- beaten | |
| 1 can | cream of celery soup | |
| 1/2 cup | milk | |
| 3 oz | cream cheese |
Dip chicken in beaten egg. Coat with mixture of crumbs and cheese. Bake at 375°for 20 minutes on each side. Melt soup, milk and cream cheese together. Pour overchicken and bake 20 minutes more.