Entrees
| Amount | Measure | Ingredient |
|---|---|---|
| 1 lb. | uncooked ground beef | |
| 1 | egg salt | |
| dash | pepper | |
| 1 heaping | Tbs | uncooked rice |
| head of | cabbage | |
| 1 | onion | |
| 1 small | can tomato sauce ginger paprika | |
| 2 Tbsp. | brown sugar |
Cut out core of cabbage. Immerse in boiling water and boil a few minutes. Remove,drain, let cool. Mix beef, egg, salt, pepper and rice. Put small amount of beefmixture in center of cabbage leaf and turn in sides. Then roll up.Put some oil in bottom of dutch oven. Sprinkle with chopped onion and a littlesalt. Place cabbage rolls on top of onion, seam side down. Pour tomato sauce overtop. Rinse out can with a little water and pour over top. Sprinkle with ginger,brown sugar and paprika. Cover. Cook slowly about 2 1/2 hours.