Sunshine Sauce for Ham

Directions

Combine 1 cup raisins, 1 cup water, 1 cup orange juice, 1/2 cup orange marmalade.Mix 4 Tbsp. sugar, 2 Tbsp. corn starch, 1/4 tsp. salt, dash of cloves. Stir intosauce. Cook and stir until thick. Pour over slices of ham and/or serve in gravyboat. I always have leftover sauce. It's good when mixed with fresh cooked carrots toglaze them. May need to add orange juice.