Entrees

Sweet and Sour Pork

Serves 6 By Weight Watchers

Ingredients

Amount	Measure	Ingredient
1 can		pineapple chunks in juice
2 tbsp.		soy sauce
1 tbsp.		plus 1 tsp vinegar
2 tbsp		cornstarch
2 tsp.		sesame or peanut oil
1 1/2	lb.	boneless pork tenderloin, cut into 1" chunks
2 cups		bell pepper strips

Directions

Drain pineapple, reserving 1/2 cup juice; set pineapple aside. In small bowl orcup, combine reserved juice, the soy sauce, vinegar, and cornstarch, stirring untilcornstarch is dissolved; set aside.In wok, heat oil over high heat. Add pork; stir-fry until well browned, 5-10minutes. Stir in peppers and reserved pineapple. Add reserved juice mixture;bring to a boil. Reduce heat to low; simmer, stirring occasionally, until pork iscooked through, 5 -10 minutes. Serve immediately.