Entrees
| Amount | Measure | Ingredient |
|---|---|---|
| 1 1/4 | lb. | boneless pork tenderloin, cut in 1" cubes |
| 1 pkg. | taco seasoning mix | |
| 8 oz. | salsa, mild | |
| 4 bsp. | peach preserves | |
| Cooked | rice |
Dredge pork loin cubes in taco seasoning mix. Brown. Pour 8 oz. milk salsa and 4Tablespoons peach preserves over pork. Cover and simmer 1/2 hour. Serve overcooked rice. (Add water during cooking if necessary) 4 fat grams