Entrees
| Amount | Measure | Ingredient |
|---|---|---|
| 2 pounds | ground beef | |
| 1 1/2 | cups | onions -- chopped |
| 1 can | (15 oz.) tomato sauce | |
| 1 can | kidney beans -- drained | |
| 2 tsp. | chili powder | |
| 1/2 head | lettuce -- sliced | |
| 1 1/2 | tsp. | salt |
| 1/2 tsp. | pepper | |
| 12 | taco shells | |
| 2 cups | cheddar cheese -- shredded | |
| (or Monterey | Jack with jalapeno peppers) | |
| 2 | tomatoes -- chopped |
Brown meat and onions 10 minutes. Add tomato sauce, beans, chili powder, salt,pepper. Break taco shells in half at fold. Arrange shells on bottom and up sidesof 9 x 13" pan. Spoon meat mixture evenly over taco shells. Sprinkle with cheese.Bake at 350° for 15-20 minutes. Top with lettuce and tomatoes. This is tasty, easy and not expensive.